Grilling chicken thighs to perfection requires the right time, temperature, and technique. Whether you’re using bone-in or boneless thighs, getting that juicy, flavorful bite is all about mastering the cook time. In this guide, we’ll break down exactly how long to grill chicken thighs, plus some pro tips for achieving the best results.
How Long to Grill Chicken Thighs?
Bone-In vs. Boneless Cook Times
The grilling time for chicken thighs depends on whether they are bone-in or boneless:
Bone-In Chicken Thighs: Grill for 10-14 minutes total, flipping every 4-6 minutes over direct heat.
Boneless Chicken Thighs: Grill for 8-12 minutes total, flipping once halfway through.
Regardless of the type, always cook to an internal temperature of 165°F (74°C) for safe and juicy chicken.
Grill Temperature for Chicken Thighs
To get crispy skin and juicy meat, set your grill to the right temperature:
Gas Grill: Preheat to 375°F-400°F.
Charcoal Grill: Set up for medium-high heat (hold your hand above the grates for 3-4 seconds before it feels too hot).
Pellet Grill: Cook at 375°F for even heat distribution.
Step-by-Step Guide to Grilling Chicken Thighs
1. Prep the Chicken
Pat the thighs dry with a paper towel.
Season with salt, pepper, and your favorite BBQ rub.
For extra flavor, marinate the thighs for at least 30 minutes to overnight.
2. Preheat the Grill
Oil the grates to prevent sticking.
Set up a two-zone fire (direct and indirect heat) for better control.
3. Grill the Chicken
Place thighs skin-side down on direct heat for 3-5 minutes to get a crispy sear.
Move to indirect heat and cook for the remaining time, flipping occasionally.
Use a meat thermometer to check doneness (165°F internal temp).
4. Rest & Serve
Let the chicken rest for 5 minutes before serving.
Brush with BBQ sauce in the last 5 minutes for a caramelized glaze.
Pro Tips for the Best Grilled Chicken Thighs
✅ Use a Meat Thermometer – Avoid dry chicken by ensuring you hit 165°F. ✅ Don’t Flip Too Often – Flipping every 5-7 minutes allows proper browning. ✅ Marinate for Maximum Flavor – A mix of olive oil, garlic, lemon juice, and spices works wonders. ✅ Finish with a Sear – For extra crispy skin, give it a quick sear on high heat at the end.
Final Thoughts
Grilled chicken thighs are a delicious, budget-friendly BBQ favorite. Whether bone-in or boneless, cooking them to the right temperature with proper technique ensures juicy, flavorful results every time. Fire up the grill and enjoy your perfectly cooked chicken thighs!
Need the best BBQ rubs and grilling tools? Check out Mathews BBQ Supply for top-quality BBQ essentials!
Comments